Ramadan is already a quarter over. In Morocco, Ramadan is known as a time for, among other things, putting extra care into food preparation. This post is an ode to the women who work in the kitchen all year around and go the extra mile in Ramadan, the hadga’s. What is a hadga? She’s a hardworking, thrifty, creative, resourceful woman whose work stands testament to her character. The triumvirate she rules by is cleanliness, thrift and nourishment. Here are a few ways to recognize a hadga…maybe you know one…maybe you are one…
- She knows that dishwashing liquid is not enough to get the eggy smell (zfouria) off dishes, always has her combo of bleach, fairy and tide near the sink.
- She’s been known to scrub old dingy tiles with hydrochloric acid (ma el qat3) to bring out the shine.
- Otherwise, she never mops tiles with plain water because that leaves that same weird eggy smell as with the dishes. Always has Mr Propre or Sanicroix in the bucket. She knows the only real way to mop a floor is stooped over a jiffaf, a sort of towel that she works side-to-side from one end of the house to the other. The house is mopped daily.
- Even though she works outside the home, she makes tomorrow’s lunch tonight so that her family can come home to a nice hot tajine.
- She personally inspects every single vegetable she buys based on specific hadga criterion of size, firmness, smell, sheen, hue…She’s been known to snap a carrot in two the check the core is not woody. Knows that tomatoes have to overripe for tajine or red sauce, but on the firm side for salad. Wilted green beans or spongy cucumbers hold no place in her shopping bag.
- Her family doesn’t know what store bought bread tastes like because she bakes it fresh every morning.
- Turns 10 or 20 dirhams into a feast when you come visit. Laughs dismissively when you praise her for it.
- She comes over to see you, notices you have dishes in the sink (and that you are likely too overwhelmed with your lively young’uns to get to them). She says “let’s take care of these” and cheerfully does so. Then she asks if you have flour and oil and proceeds to make you a batch of msemn, staying cool, calm and collected throughout. She leaves the kitchen sparkling and full of nourishment. Makes it look effortless.
- She never serves stringy, chewy chicken because she bought today’s chicken yesterday and gave it a thorough salt scrub followed by an overnight lemon bath. Her chicken tajine is always as tender as can be.
- Turns one orange into a decanter full of juice by boiling it with the peel, adding sugar, water and a teaspoon of citric acid. She always has it in the fridge a standby.
- Her home is never in a state of C.H.A.O.S (can’t have anyone over syndrome).
- She shows up at the hammam with all natural, homemade beauty treatments. Body scrub made from ground chickpeas, body mask made from henna and herbs, argan oil with her own additions of essential oils. She even lets you try some after you’ve asked enough nosy questions about all of it.
- Prepares for Ramadan the month before, filling the freezer with briwat (stuffed pastries), chopped celery and herbs ready for harira soup, soaked and hulled chickpeas too. Chebbakia and sellou sweets of course in large covered buckets.
I’m sorry to say that I’m most likely not a hadga. It doesn’t come naturally to me, I haven’t seen and lived enough of it to be it. It takes a lot of exposure to, and infusion from other hadgas, grandmothers, aunts…It takes a village and all that. But I’ve personally witnessed every single one of these instances (and the list is only a thin-slice, by no means exhaustive. Just when I think I’ve seen it all, I’m exposed to something else that leaves me in awe). Chances are if you live in Morocco or have spent time here, you know what I’m talking about here. What else can you add to the list?